Carrot Kheer recipe

Carrot Kheer is a rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. It is generally served during the fasting season, but can be served for any special occasions and celebrations. Simple and easy to make and can be served warm or chilled with a topping of selected ice creams.


Here is a simple recipe by @tummyfulldaw ,you could try at home and let us know how it comes up in the comments when you make yours!

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INGREDIENTS

Carrots - 4

Milk - 500 ml

Sugar - 1/2 cup

Badam, pistachios, cashews - required.

Saffron - A pinch


THE MAKING

  1. Roughly chop the carrots and boil them in a pressure cooker for 2 whistles.

  2. Cool the carrot and grind to a paste.

  3. Add milk to a pan and let it boil for 10 mins.

  4. Now add the paste, give it a mix, boil for 5 minutes.

  5. Now add the nuts, sugar and cardamom. Give it a mix.

And your rich and creamy Carrot Kheer is ready. Serve it hot or cold, as you wish!


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