Chocolate mug cake in 4 steps

Updated: May 10, 2020

Do you know you can make your own Chocolate cake in a mug? Let me walk you right through the simple steps below!

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  • 1/4 cup flour (30 g)

  • 1/4 cup sugar (50 g)

  • 2 tablespoons (13 g) cocoa

  • Pinch of salt

  • Tiny pinch of cinnamon(optional)

  • 1/4 cup water (60 ml)

  • 2 tablespoons (30 ml) melted butter

  • A scoop of ice cream or 1 or 2 teaspoons whipping cream

Let's get to work!

1. Add all dry ingredients to the mug and stir: Place flour, sugar, cocoa, salt, and cinnamon in a microwave-safe ceramic mug or stainless steel mug(if heating is done without over). Stir with a fork or spoon to mix well. 2. Add the wet ingredients and stir: Add the butter, and water to the cup and stir until you get a smooth mixture. 3. Heating in the microwave: Place in microwave and heat on high until the mixture is cooked through, about a 1 minute and 40 seconds for a 1000 watt microwave, or 1 minute 10 seconds on a 1650 watt microwave. NOTE: If you don't have an oven, you can heat it in a cooker filled 1/4th with Salt and place the mug in the center. Heat it for 15 mins! 4. Ice cream Topping! Allow it to cool for a minute and serve with a scoop of vanilla ice cream or a teaspoon or two of whipping cream poured over.

There you go. Your Chocolate mug cake is ready to be served!

You can also make a Chocolate brownie in a mug in similar steps. I've made your work easy by linking out a video with simple steps I found on youtube below. Do check out!

Like it? Try and Share your experience in the comments below. Share your recipes and about any restaurants you would like people to recommend in the Forum you see on the Menu!

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