Make Steamed Chicken Momos in home recipe by THE TWO BROKE GIRLS

Initially, momos were made distinctly from meat-more explicitly yak meat, as vegetables were rare exposed and rough Himalayan locales of Tibet. Be that as it may, when the dish picked up fame in India, vegetable momos appeared to suit the flavor of vegan Hindus of North India.

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  • 2 cups Flour (Maida)

  • 1 cup Chicken, boiled and minced

  • 2 small Onions, finely chopped

  • 1 tablespoon Garlic & 1/2 tablespoon Ginger, finely chopped

  • 1/2 tablespoon soya sauce

  • 1 or 2 Fresh Chillies

  • 1/4 tablespoon pepper powder

  • Oil & Salt

How to prepare:

1. In a bowl, mix the flour, some oil, salt and warm water to form a dough and keep aside for about 20 minutes, covered with a wet cloth.

2. Heat oil in a pan and sauté the chilli, onions, ginger and garlic. Add the boiled chicken mince and mix well.

3. Take it off the heat and mix in the soy sauce & pepper. Add salt to taste.

4. Divide the dough into equal small portions. Shape them into balls and roll them out thinly, to circular shapes. You may also use moulds.

5. Take the pieces one by one, wet its edges and place a spoonful of filling in the center, bring the edges together to cover the filling, twist carefully to seal the momos and roll up the edges carefully.

6. Arrange the momos on the steamer and steam for about 10-15 minutes or till the momos are steamed well.

7. It's done. Serve with Spicy Chilli Dip/momos chutney.

Recipe by THE TWO BROKE GIRLS (Chennai Based Food bloggers)

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